It couldn't be simpler to make either. Just cook some bow pasta, drain and toss with rocket (or baby spinach), pine nuts, torn or shaven mozzarella (or parmesan), cherry tomatoes, a dash of olive oil and lashings of green pesto - YUM!
We had our first BBQ of the season a couple of weekends ago. I made this salad sinceit is a favourite of mine and my eldest daughter.
1 comment:
How come I have never tasted this salad? Looks like I'll have to make it myself!!! It looks good enough to eat. Love, Mom
Post a Comment